![]() Coarse breadcrumbs – To make them, just pulse a couple slices of good bread in a food processor until they’re coarsely ground.Smoked paprika – For a subtle smoky taste.Dijon mustard – Many classic mac and cheese recipes call for mustard powder, but because I always have Dijon mustard on hand, I add it instead.Then, you’ll whisk in the milk to give the sauce rich body. You’ll use the butter and flour to make a roux, which will thicken the sauce. Butter, flour, and whole milk – These ingredients form a simple béchamel sauce, the starting point for the cheese sauce in this recipe.Sharp cheddar and Gruyere cheese – I LOVE this combo in my baked mac and cheese! The cheddar is tangy, the Gruyère is nutty, and both melt into an amazingly creamy sauce.Macaroni, of course! This cute elbow pasta is perfect for cradling the cheesy sauce.This homemade macaroni and cheese is on a totally different level. If you’re used to eating mac and cheese from a box, get ready. Homemade Mac and Cheese Recipe Ingredients If not, we can attest that it’s a delicious everyday dinner too. I hope this recipe makes it onto your Thanksgiving or Christmas table this year. A few years back, I ran an Instagram poll about holiday sides, and so many of you said that homemade mac and cheese was one of your favorites. I’ve been wanting to add a baked macaroni and cheese recipe to the blog for a while now. Seriously, comfort food doesn’t get better than this. It’s creamy, it’s cheesy, and it’s packed with gooey noodles and crispy, toasty breadcrumbs. Jack can’t get enough of it, I keep finding myself going back for more, and our kiddo has been asking for “MAC!” ever since the first time he tried it. Mexican style velveeta jack, bleu cheese, pepper jack (gives it a smoky flavor) gorgonzola cheese, cream cheese,gryuere, pecorino, fontina cheese any you have around, even mozzarella.If your family is anything like ours, then this baked mac and cheese recipe will be a huge hit. EXTRA CHEESE to supplement process cheese slices: e.g.NOTE: You can also add the following items optional modifications to your mac and cheese as per your taste:.This simple but pretty gooey and good, boxed macaroni and cheese.Or, if you want a spicier variation on regular macaroni and cheese, you can do the following: At the very last add optional Sri Racha if desired and stir into mac and cheese.You can stop here and adjust salt and pepper as desired and serve.Stir into the sauce until mixed throughout. ![]() At very last minute (so garlic doesn't lose its flavor), add optional fresh minced garlic plus also the garlic powder.Parmesan (or whatever other cheese you use) should be sparing yet enough to sharpen the existing process cheese flavor. Don't add too much parmesan and not more milk than absolutely necessary to keep the sauce the right consistency. ![]() You may need to add a little more milk if needed to keep it from getting too thick and sticking. Now add the parmesan cheese, stirring it into the mac and cheese.It helps if you have them pre cut into smaller pieces beforehand so the process cheese will melt in faster as you keep stirring constantly over medium heat. Use a little at a time or it will dilute the cheese flavor if you use too much milk. Add a little milk as needed to keep it from being too thick and sticking to pan but don't overdo the milk.Crack the egg into the hot mac and cheese just made from the box and keep stirring so egg won't coagulate and will mix into the mac and cheese that is bubbling. ![]()
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